Salmon and Sabo noodles with mirin dressing

I made a similar recipe earlier but that one was a soup base noodle recipe.

Adapted from Donna Hay's Oct/Nov 2011 Magazine

Fish

90g dried sabo noodles

2 x 100g salmon fillet,skin off and halved lengthways

vegetable oil, for brushing

sea salt and cracked black pepper

handful of coriander leaves

Mirin Dressing

1tsp toasted sesame seeds

2tbsp soy sauce

2tbsp lemon juice

~40ml mirin

2tbsp rice wine vinegar

To make mirin dressing- place the sesame seeds,soy,lemon juice, mirin, rice wine vinegar in a bowl and stir to combine.Set aside.

To make noodles - Place noodles in a medium saucepan of boiling water and cook for 3 -5 mins. Drain and set aside.

To make salmon - Brush salmon with oil and sprinkle with salt and pepper. Heat a non stick frying pan over high heat. Cook the salmon for 1-2 mins each side or to your liking.

Place the noodles and half the mirin dressing in a bowl and toss to coat.Divide the noodles between bowls,top with a salmon and coriander and drizzle with remaining mirin dressing to serve.