I finally got an ice cream maker!!After shopping around for one for almost a year, I decided to go with the cheaper model of Cuisinart since Cuisinart was recommended by David Lebovitz in his blog and it was around 70 dollars at Victoria Basement, I had to get it.
the beginning of the churning
The end result.The manual said about 20minutes. My sorbet was done in 15minutes, I reckon
What do I think of the ice cream? Amaziiiiing. Very affordable equipment but yet does the job efficiently.
Adapted from my ice cream maker's manual.
Ingredients:
1cup(250ml) water
1/2cup(110g) caster sugar
600g frozen mixed berries,thawed
1 1/2 tbsp lemon juice
- Place the water and sugar in a small saucepan.
- Stir over a low heat until the sugar dissolves. Add frozen mixed berries and bring to boil and cook for 2 minutes. Remove from heat and allow to cool at room temperature.
- Place the mixed berries mixture in a food processor and puree until smooth, mix the lemon juice and chill overnight.
- Churn sorbet as directed in your ice cream maker manual booklet.
- Transfer mixture to an airtight container and freeze until firm.
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