I am not sure if I've ever tried a soufflé before but after eating a chocolate soufflé today, I've officially fallen in love with it! It felt like I was having a hot chocolate mousse.
Very light. Very simple. Very fast to make. You can also make it advance, pop into the fridge until it's time to serve dessert! Of course, you need to give yourself about 15-20 minutes to bake the soufflé. It's dead simple,I promise. Requires only a few ingredients. And Taa daaa you've made a restaurant dessert! :)
The chocolate souffle sunk a little, so excuse the not to high soufflé.
I adapted the chocolate soufflé from Bon Appetite
I got exactly 7 soufflés from the recipe.