Melt-and-mix brownies

Adapted from White wings Plain flour package

300g chocolate ( 100g 70% cocoa Lindt Excellence dark chocolate + 200g Lindt Excellence Extra creamy milk chocolate)

250g unsalted butter,chopped

3tbsp cocoa

1 2/3 cups dark brown sugar

1 1/3 plain flour,sifted

1/4tsp baking powder

1/4tsp vanilla extract

4 large eggs

1. Preheat oven to 160C(fan forced).
2. Place 100g dark chocolate, 100g milk chocolate,vanilla extract,butter and cocoa in a double boiler over medium heat and stir until melted and smooth.



Place the sugar,flour and baking powder in a bowl.
Make a well in the centre and pour in the chocolate mixture.
Add the eggs and mix to combine.
Break the remaining milk chocolate into chunk size pieces and mix well.
Pour the mixture into a lightly greased square cake tin lined with non stick baking paper and bake for 45-50minutes or until brownie is just set in the centre.(Make sure not to over bake the brownie,a wooden toothpick inserted in the center of the pan should come out with moist by crumbly-looking crumbs on it.

10. Allow to stand in the tin for 10minutes if serving warm or cool in tin.