Chocolate Chip Cookies

Adapted from Chocolate & Baking

250g butter

160g brown sugar

2 eggs

1teaspoon vanilla essence

175g plain flour

1 teaspoon bicarbonate of soda

300g milk chocolate chips

1. Preheat oven to 180 celcius. Lightly butter baking pans.
2. Cream butter,sugar & vanilla essence.
3. Add one egg at a time,stirring in between. Fold flour & bicarbonate of soda into the mixture.
4. Finally add chocolate chips,give a good stir making sure the dough is well mixed with the chocolate chips.
5. Scoop dough using a tablespoon onto the well lined baking pan.
6. Bake for 15-20minutes until golden brown.