Monday, November 28, 2011

Chocolate Chip Cookies

Adapted from Chocolate & Baking
250g butter
160g brown sugar
2 eggs
1teaspoon vanilla essence
175g plain flour
1 teaspoon bicarbonate of soda
300g milk chocolate chips

  1. Preheat oven to 180 celcius. Lightly butter baking pans.
  2. Cream butter,sugar & vanilla essence.
  3. Add one egg at a time,stirring in between. Fold flour & bicarbonate of soda into the mixture.
  4. Finally add chocolate chips,give a good stir making sure the dough is well mixed with the chocolate chips.
  5. Scoop dough using a tablespoon onto the well lined baking pan.
  6. Bake for 15-20minutes until golden brown.

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