Sausages

I don't have a particular recipe for this but we made two different pork sausages.

1. Pork,mushroom,garlic & cheese sausages.
2. Pork,apple & honey sausages

Process of making sausages

Simple soup

Blessed with mix parentage background, I get to have best of both worlds when it comes to food. My aunty called us over for dinner the other day, and she made this really delicious soup made from very few ingredients.

1 kg pork bones, I used pork neck bones (if you like to have some meat mix the bones with pieces of spare ribs

1 medium size white radish

6 Chinese red dates

1 piece large dried squid

1 medium size carrot

Put all ingredients in a medium sized pot filled with water,simmer for a minimum of 2hours.

Pork & Fish Ball porridge

Pork Balls

300g Mince pork

2tbsp Choy poh (preserved radish)

Seasoning

3 tbsp Fish sauce

A dash of White pepper

1tsp Sesame seed oil

Salt,to taste

Method

Mix all the ingredients together and let it rest for an hour.

Store bought fish paste

Garnish

2 Chinese sausages

½ Spanish onions

Rice porridge

2 rice cups (the ones you get with a rice cooker) Rice

1tbsp chicken stock granules

1litre water

Few slices ginger

4pips garlic, thinly sliced

Method

Mix stock granules, water and rice and let it rest for 2 hours. On low heat, cook the rice mixture, stir the porridge as frequent as possible to avoid the bottom from burning. Add water if necessary. Once the porridge is ¾ cooked, quickly roll pork mixture into small balls and also the fish paste and drop them into the porridge mixture slowly and quickly. You want the balls to cook evenly. Let it boil. Make sure you stir carefully as you don’t want the pork balls and fish balls to break.

In hot oil (I used peanut oil), fry onions until caramelized then add the sausages. Fry till cook.